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推薦【2022_<上新>乳制品中蛋白質(zhì)的測(cè)定儀器生產(chǎn)廠家@三體儀器】點(diǎn)擊了解詳情，咨詢有優(yōu)惠，歡迎點(diǎn)擊詳詢 ??！

　     蛋白質(zhì)是組成人體一切細(xì)胞、組織的重要成分。機(jī)體所有重要的組成部分都需要有蛋白質(zhì)的參與。一般說(shuō)，蛋白質(zhì)約占人體全部質(zhì)量的18%，最重要的還是其與生命現(xiàn)象有關(guān)。　

       乳制品：指的是使用牛乳或羊乳及其加工制品為主要原料，加入或不加入適量的維生素、礦物質(zhì)和其他輔料，使用法律法規(guī)及標(biāo)準(zhǔn)規(guī)定所要求的條件，經(jīng)加工制成的各種食品，也叫奶油制品。

　　乳制品中蛋白質(zhì)含量國(guó)標(biāo)：牛乳蛋白質(zhì)含量約為3~4%，其中以酪蛋白為主，其余為乳清蛋白、乳球蛋白。 屬于優(yōu)質(zhì)蛋白

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　Protein is an important component of all human cells and tissues. All important components of the body need the participation of proteins. Generally speaking, protein accounts for about 18% of the total mass of the human body. The most important thing is that it is related to life phenomena.

　　Dairy products: refers to all kinds of foods processed by using cow's milk or sheep's milk and its processed products as the main raw materials, adding or not adding an appropriate amount of vitamins, minerals and other auxiliary materials, and using the conditions required by laws, regulations and standards, also known as cream products.

　　National standard for protein content in dairy products: the protein content of milk is about 3 ~ 4%, mainly casein, and the rest are whey protein and lactoglobulin. It belongs to high-quality protein

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