Features
Sensor connection via M12 screw plug connection
Bus-compatible JUMO digiLine or IO-Link interface
JUMO digiLine interface downward compatible to Modbus RTU
Integrated temperature compensation (automatically with Pt100, PT1000, or manual value specification)
Calibration possible on the transmitter or via PC in a laboratory (relative cell constant; temperature coefficient)
Storage of calibration data and calibration logbook in the JUMO digiLine electronic components
Recording of extreme process values (drag indicator function, number and duration of limit value exceedances)
Alarms and limit value monitoring programmable
With digital parameterization interface (JUMO DSM)
Device version with or without display
Housing of the electronic components completely made of plastic
Mounting plate included
Concentration measurement integrated
Display in µS/cm, mS/cm, wt.%, or customer-specific
Customer benefits
Fail-safe digital data transfer for optimal process monitoring
Modular system: for individual measuring points as well as for setting up sensor networks
Plug and Play function when connecting to transmitters from the JUMO AQUIS touch series. This facilitates the startup, replacement of sensors, or the brief exchange of sensors for calibration purposes
Also suitable for use with the JUMO mTRON T automation system
JUMO digiLine electronic components can continue to be used even when the sensor becomes worn
Easy and secure calibration in the lab
PC software JUMO DSM (Digital Sensor Management) for configuration, parameterization, calibration, and documentation
Universal mounting plate enables wall mounting, pipe mounting, and DIN-rail mounting
Applications
Depend on sensor characteristics or material (PP, PVDF, or PEEK)
General water technology
Mineral springs, drinking water (ACS approval)
Air conditioning and cooling systems
Dilution monitoring in cooling towers
Car washes
Desalination of seawater (inflow)
Swimming pool water control
Dairies, breweries (use of FDA listed materials)
Soft drink production and filling
Production of liquid foods
CIP and SIP plants
Rinsing and cleaning processes
Concentration measurements (intensification) of acids, lyes, and cleaning chemicals
